| No |
中文名稱 |
英文說法 |
|---|---|---|
| 25 |
豬血湯 |
Pork blood soup |
| 26 |
豬肝湯 | Pork liver soup |
| 27 |
豬腸湯 | Pork intestine soup |
| 28 |
餛飩湯 | Wonton soup |
| 29 |
吻仔魚羹 | Wu-a in thick soup (Thick soup of larval Fish) |
| 30 |
花枝羹 | Thick soup of Cuttlefish |
| 31 |
紅燒鰻羹 | Thick soup of eel |
| 32 |
香菇肉羹 | Thick soup of mushroom and pork nuggets |
| 33 |
排骨酥羹 | Thick soup of crispy pork rib |
| 34 |
魚酥羹 | Thick soup of fish nuggets |
| 35 |
腳筋羹 | Thick soup of shank tendon |
| 36 |
蝦仁羹 | Thick soup of shrimps |
| 37 |
魷魚羹 | Thick soup of squid |
| 38 |
髮菜羹 | Thick soup of hair weed |
| 39 |
小火鍋 | Mini hot pot |
| 40 |
泡菜鍋 | Kimchi (Korean pickle) hot pot |
| 41 |
麻辣鍋 | Hot and spicy hot pot (Spicy hot) |
| 42 |
臭臭鍋 | Stinky hot pot |
| 43 |
鴛鴦鍋 | Twin hot pot (One hot pot divided in two halves) |
| 44 |
涮涮鍋 | Shabu shabu (Japanese hot pot) |
| 45 |
砂鍋豆腐 | Tofu stewed in clay pot |
| 46 |
砂鍋魚頭 | Fish head stewed in clay pot |
| 47 |
羊肉爐 | Mutton stewed with Chinese herbs |
| 48 |
肉骨茶 | Bak kut soup (a Malaysian stew) |