| No |
中文名稱 |
英文說法 |
|---|---|---|
| 1 |
三杯土雞 |
Three cup range chicken (Chicken stewed with three sauces) |
| 2 |
三杯田雞 | Three cup frog (Frog stewed with three sauces) |
| 3 |
土窯雞 |
Kiln-cooked chicken |
| 4 |
白斬雞 | Tender boiled chicken |
| 5 |
招牌油雞 | House specialty steamed chicken |
| 6 |
鹹水鴨 | Boiled salted duck |
| 7 |
鹹水雞 | Boiled salted chicken |
| 8 |
醉雞 | Drunk chicken (Chicken steeped in liquor) |
| 9 |
蔥燒田雞 | Braised frog legs with scallion |
| 10 |
宮保雞丁 | Kung pao chicken (Chicken dices fried with dried hot pepper) |
| 11 |
腰果雞丁 | Cashew chicken dices |
| 12 |
蔥燒淋嫩雞 | Braised chicken with scallion |
| 13 |
辣子雞丁 |
Chicken dices fried with green pepper |
| 14 |
醬爆雞丁 | Diced chicken in brown sauce |
| 15 |
沙魚煙 | Smoked shark |
| 16 |
豆酥魚 |
Sauteed fillet of fish with crispy topping |
| 17 |
豆瓣魚 | Bean paste fish |
| 18 |
紅燒魚 | Fish stewed in brown sauce |
| 19 |
紅燒鰻 | Eel stewed in brown sauce |
| 20 |
清蒸魚 | Steamed fish |
| 21 |
糖醋魚 | Sweet-and-sour fish |
| 22 |
蔥燒鱔魚 |
Braised eel with scallion |
| 23 |
魚香肉絲 | Shredded pork in the style of stewed fish (spicy) |
| 24 |
魚香茄子 | Eggplant in the style of stewed fish (spicy) |