| No |
中文名稱 |
英文說法 |
|---|---|---|
| 25 |
生菜蝦鬆 | Minced shrimp wrapped in lettuce |
| 26 |
豆苗蝦仁 | Minced shrimp stir fried with bean leaves |
| 27 |
油爆蝦 | Fried shrimp |
| 28 |
青豆蝦仁 | Shrimps fried with beans |
| 29 |
清炒蝦仁 | Stir-fried shrimps |
| 30 |
腰果蝦仁 | Cashew shrimps |
| 31 |
清蒸蝦/鹽蒸蝦 | Steamed shrimps/salted steamed shrimps with shells |
| 32 |
鹹酥蝦 | Salted crispy shrimps with shells |
| 33 |
鳳梨蝦球 | Shrimps with pineapple |
| 34 |
蘆筍蝦仁 | Shrimps with asparagus |
| 35 |
五香花生 | Five spices peanuts (Peanuts in five seasonings) |
| 36 |
回鍋肉 | Double-cooked pork slices |
| 37 |
東坡肉 | Dongpo pork (Pork simmered in brown sauce) |
| 38 |
梅干扣肉 | Meigan pork (Pork simmered with preserved cabbage) |
| 39 |
蒜泥白肉 | Boiled pork slices with garlic sauce |
| 40 |
醬爆肉 | Pork fried in brown sauce |
| 41 |
豆乾肉絲 | Shredded pork fried with dried tofu |
| 42 |
青椒肉絲 | Shredded pork fried with green pepper |
| 43 |
韭黃肉絲 | Shredded pork fried with yellow leeks |
| 44 |
糖醋里肌肉 | Sweet and sour pork tenderloin |
| 45 |
椒鹽里肌 | Salt and pepper pork tenderloin |
| 46 |
橙汁排骨 | Pork rib in orange sauce |
| 47 |
糖醋排骨 | Sweet and sour pork rib |
| 48 |
客家小炒 | Hakka-style stir-fried squid and dried tofu |