| No |
中文名稱 |
英文說法 |
|---|---|---|
| 49 |
五更腸旺 |
Hot and spicy pig intestine |
| 50 |
炒下水 | Stir-fried gizzard |
| 51 |
薑絲大腸 | Pig intestine with ginger shreds |
| 52 |
蝦仁炒蛋 | Egg scrambled with shrimps |
| 53 |
九層塔炒蛋 | Egg scrambled with basil |
| 54 |
皮蛋豆腐 | Thousand-year egg and tofu |
| 55 |
苦瓜鹹蛋 | Salty eggs fried with bitter gourd |
| 56 |
油豆腐 | Fried tofu |
| 57 |
麻婆豆腐 | Mapo tofu (Tofu stewed with hot and spicy sauce) |
| 58 |
紅燒豆腐 | Tofu stewed in brown sauce |
| 59 |
蟹黃豆腐 | Tofu with crab roe |
| 60 |
鐵板豆腐 | Tofu served on a hot iron plate |
| 61 |
五香牛腱 | Beef tendon with five seasonings |
| 62 |
京醬牛肉 | Shredded beef covered with brown sauce |
| 63 |
芥蘭牛肉 | Beef strips fried with Kale |
| 64 |
青椒牛肉 | Beef strips with green pepper |
| 65 |
韭黃牛肉絲 | Shredded beef with yellow leeks |
| 66 |
紅燒牛腩 | Simmered sirloin |
| 67 |
鐵板牛柳 | Shredded beef sirloin served on a hot iron plate |
| 68 |
蔥爆牛肉絲 | Shredded beef fried with scallion |
| 69 |
炒毛肚 | Stir-fried beef tripe |
| 70 |
三杯小卷 | Three cup squid (Squid stewed with three sauces) |
| 71 |
宮保魷魚 | Kung pao squid (Squid fried with dried hot pepper) |
| 72 |
炒A菜 | Stir-fried vegetable (Stir-fried Taiwanese lettuce) |