| No |
中文名稱 |
英文說法 |
|---|---|---|
| 97 |
醬燒茄子 |
Eggplant in brown sauce |
| 98 |
板鴨 | Pressed salted duck |
| 99 |
烤鴨 | Roast duck |
| 100 |
燻鴨 | Smoked duck |
| 101 |
茶鵝 | Goose smoked with tea leaves |
| 102 |
紅燒海參 | Sea cucumber stewed in brown sauce |
| 103 |
炒羊肉 | Stir-fried mutton |
| 104 |
炒花枝 | Stir-fried cuttlefish |
| 105 |
炒海瓜子 | Stir-fried mussels (small) |
| 106 |
炒蛤蜊 | Stir-fried clams |
| 107 |
蛤蜊絲瓜 | Clams and silk gourd |
| 108 |
炒腰子 | Stir-fried kidney |
| 109 |
炒雪螺 | Stir-fried snow snails |
| 110 |
炒螺肉 | Stir-fried whelks tops |
| 111 |
炒蟹腳 | Stir-fried crab legs |
| 112 |
奶油螃蟹 | Crab in butter sauce |
| 113 |
螞蟻上樹 | Ants on a tree (Minced pork on mung bean vermicelli) |