| No |
中文名稱 |
英文說法 |
|---|---|---|
| 1 |
一口香腸 | Bite-sized sausages |
| 2 |
一口煎餃 | Bite-sized fried jiaozi |
| 3 |
大阪燒 | Okonomi yaki |
| 4 |
大腸包小腸 | Small intestine in large intestine (Sausage wrapped in a sticky rice tube) |
| 5 |
大餅包小餅 | Small bing wrapped in a large bing |
| 6 |
水煮玉米 | Boiled corn |
| 7 |
水煮花生 | Boiled peanuts |
| 8 |
水煮菱角 | Boiled Water caltrops |
| 9 |
刈包/割包 | Guabao (stewed pork in steamed bun) |
| 10 |
包子 | Baozi (Steamed bun with filling) |
| 11 |
肉包 | Prok baozi (Steamed bun with pork filling) |
| 12 |
菜包 | Vegetable baozi (Steamed bun with vegetable filling) |
| 13 |
水煎包 | Water-fried baozi (Fried and simmered Baozi) |
| 14 |
生煎包 | Fried baozi |
| 15 |
竹筍包 | Baozi with bamboo shoot filling |
| 16 |
香菇竹筍包 | Baozi with shiitake mushroom and bamboo shoot filling |
| 17 |
蕃薯竹筍包 | Baozi with sweet potato and bamboo shoot filling |
| 18 |
水晶餃 | Crystal jiaozi (Jiaozi with sweet potato wrapper) |
| 19 |
肉丸 | Meat balls |
| 20 |
肉圓 | Taiwanese meatballs (Pork with sweet potato wrapper) |
| 21 |
皮蛋 | Thousand-year egg |
| 22 |
茶葉蛋 | Tea egg |
| 23 |
鐵蛋 | Iron egg (Egg repeatedly cooked) |
| 24 |
沙威瑪 | Shwarma (Middle-east style roast meat) |