| No |
中文名稱 |
英文說法 |
|---|---|---|
| 25 |
沙嗲/沙爹 |
Satay kebabs |
| 26 |
芋粿 | Steamed taro rice cake |
| 27 |
芋粿巧 | Steamed taro cake |
| 28 |
油粿 | Deep-fried rice cake |
| 29 |
油蔥粿 | Rice cake with fried scallion |
| 30 |
草仔粿 | Rice cake with Chinese herbs |
| 31 |
碗粿 | Bowl rice cake (Steamed rice cake served in a bowl) |
| 32 |
東山鴨頭 | Dongshan duck head (Duck head simmered and fried) |
| 33 |
油條 | Fried dough sticks |
| 34 |
(蔥)花捲 | Rolled steamed bread with scallions |
| 35 |
阿給 | Agei (Meat and green pa vermicelli wrapped in fried tofu) |
| 36 |
炸豆腐 | Fried tofu |
| 37 |
炸花枝丸 | Fried cuttlefish balls |
| 38 |
炸排骨 | Fried pork fillet |
| 39 |
炸蝦捲 | Fried shrimp rolls |
| 40 |
炸雞 | Fried chicken |
| 41 |
炸雞捲 | Fried chicken rolls |
| 42 |
炸雞排 | Fried chicken fillet |
| 43 |
炸春捲 | Fried spring rolls |
| 44 |
韭菜盒子 | Large fried jiaozi with leek filling |
| 45 |
山東大餅 | Shandong big bing |
| 46 |
胡椒餅 | Bing with pepper seanoning |
| 47 |
烙餅 | Fluffy flat bing |
| 48 |
蛋餅 | Egg bing |